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4 servings
suggest servings
| 1 | pound | pasta | your choice |
| 1 | quart | vegetable stock | |
| 3 | tablespoons | olive oil | |
| 25 | each | kalamata olives | pitted, diced |
| 1/4 | cup | parsley leaves | chopped |
Cook the pasta in the boiling stock until *al dente*.
Drain.
Reserve the stock for future use.
Toss the hot, drained pasta with the remaining ingredients and serve immediately.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 4.0g | 15% |
| Sugars 3.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 6% | Vitamin C | 8% | |
| Calcium | 3% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
Best banana bread I have ever had. I even forgot to put the butter in the last time I made it and it was still delicious. Very moist, and has lots of banana flavor. Put pecans in for a real treat!
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