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42 cookies
suggest servings
| 1/2 | cup | butter | softened |
| 1/3 | cup | sugar | granulated |
| 1/3 | cup | brown sugar | packed |
| 1 | each | egg | |
| 1 | tablespoon | water | |
| 1/2 | teaspoon | vanilla extract | |
| 1 1/4 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 8 | ounces | chocolate chips (semi-sweet) |
Preheat oven to 350 degrees F.
Cream together thoroughly butter and sugars, using electric mixer.
Add egg, water and vanilla and beat well.
In a separate bowl, stir together flour, soda and salt.
Blend dry ingredients into creamed mixture.
Stir chipped chocolate pieces into batter by hand so they do not get too broken up.
Drop from teaspoon 2" apart onto greased cookie sheet.
Bake for about 13 minutes.
Cool on racks.
I was looking for a fudge cookie recipe. These cookies got flat and not fudgy.
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| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 24.0g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 397mg | 17% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 5.0g | 19% |
| Sugars 47.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you want tender juicy chicken this is it. I used Merlot Wine in lieu of Sherry and thigh meat instead of breast and it really came out great.
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