Bronzed Chicken Wings with Young Ginger

75 minutes Prep: 45 minutes Cook: 30 minutes

781 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	chicken wings
1/4	cup	corn syrup, dark
1/4	cup	soy sauce
1	tablespoon	corn oil
2	teaspoons	ginger	minced fresh
2	tablespoons	sherry	dry
1/4	pound	mushrooms	small
1	x	bamboo shoots	half of, sliced
2	each	scallions, spring or green onions	cut in 2 inch pieces
1/2	cup	chicken broth
1	tablespoon	cornstarch
2	tablespoons	water

Directions

Cut wing tips off chicken wings.

Place in shallow baking dish.

In small bowl, stir together corn syrup and soy sauce.

Pour over chicken wings; toss to coat well.

Marinate 30 minutes.

Drain; reserve marinade.

In large heavy skillet, heat corn oil over medium heat.

Add chicken wings and ginger; stir fry 2 minutes.

Stir in reserved marinade and sherry.

Add mushrooms, bamboo shoots and green onions; stirring frequently, cook 2 minutes.

Add chicken broth.

Bring to boil.

Reduce heat; cover and simmer 20 minutes or until tender.

Remove chicken wings to serving platter, keep warm.

Stir together cornstarch and water until smooth.

Stir into skillet.

Stirring constantly, bring to boil over medium heat and boil 1 minute.

Spoon over chicken wings.

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Nutrition Facts

Serving Size 349g

Amount per Serving

Calories 781 55% of calories from fat

	% Daily Value*
Total Fat 48.0g	73%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 192mg	64%
Sodium 1206mg	50%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	3%
Sugars 7.0g
Protein 64.0g	128%

Vitamin A	9%		Vitamin C	3%
Calcium	5%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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