Broken Window Glass Cake

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Time to Prepare this Recipe 12 hours Prep: 40 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 114 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 each jello 3 ounce package, orange flavour
1 each jello 3 ounce package, cherry flavour
1 each jello 3 ounce package, lime flavour
3 cups water boiling
1 1/2 cups water cold
1 1/2 cups graham cracker crumbs
1/3 cup butter melted
1 each jello 3 ounce package, lemon flavour
1/4 cup sugar
1 cup water boiling
1/2 cup pineapple juice canned
1 each whipped topping, prepared containter

Directions

Prepare the orange, cherry and lime Jell-o's separately, dissolving each in 1 cup of the boiling water and adding 1/2 cup of the cold water.

Pour each flavor into separate 8-inch square pan.

Chill until firm, at least 3 hours or overnight.

Cut into 1/2-inch cubes.

Mix crumbs with butter.

Set aside about 1/4 cup for garnish, if desired, and press remaining crumb mixture evenly over bottom and up sides to within 1 inch from top of 9 inch springform or tube pan. Chill.

Dissolve lemon Jell-o and sugar in 1 cup boiling water; add pineapple juice.

Chill until slightly thickened.

Blend in whipped topping. Fold in Jell-o cubes.

Spoon into crumb-lined pan.

Chill overnight or until firm.

Just before serving, run a spatula around sides of pan; then gently remove sides.

Garnish with reserved crumbs or with additional whipped topping and flaked coconut, tinted, if desired.

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Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 114 60% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 82mg3%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g1%
 Sugars 9.0g
Protein 1.0g1%
Vitamin A 4%  Vitamin C 9%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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