Broken Fish Trap Soup

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 417 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cups fish stock
2 each kaffir lime leaves
1 piece lemon grass
1/2 teaspoon ginger
3 tablespoons nouk mam (vietnamese fish sauce)
1 each lemon
1/4 pound shrimp
1/4 pound oysters
1/4 pound crab meat
1/4 pound fish pieces
1/4 pound scallops
3/4 cup coconut milk
3 each red chili peppers crushed
1 x lime wedges
1 x rice cooked, hot

Directions

Chop lime leaves.

Juice lemon. Heat stock and add lime leaves, lemon grass, ginger, Nouk Mam and lemon juice.

Bring to a low boil, stirring well.

Add seafood and coconut milk.

Simmer at just below boiling until seafood is cooked, stirring constantly.

Add chilis at the last moment.

Serve with lime wedges and steamed rice.

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Nutrition Facts

Serving Size 318g
Amount per Serving
Calories 417 26% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 9.0g44%
 Trans Fat 0.0g
Cholesterol 134mg45%
Sodium 697mg29%
Total Carbohydrate 41.0g14%
 Dietary Fiber 1.0g3%
 Sugars 0.0g
Protein 34.0g69%
Vitamin A 4%  Vitamin C 16%
Calcium 15%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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