Broiled Striped Bass

45 minutes Prep: 10 minutes Cook: 25 minutes

12 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	pounds	fish, bass
1/2	cup	shallots	chopped
1/2	cup	mushrooms	chopped
1	each	lemon
1	cup	tomatoes	chopped, peeled
1	teaspoon	chives	chopped
1	teaspoon	parsley leaves	chopped
1	tablespoon	butter
2	cups	wine	dry white
2	each	egg yolks
1	cup	cream sauce

Directions

Fillet and skin the bass.

Cook it in wine in a hot oven in the juice of a lemon and the Tbsp of butter for 15 minutes.

Remove the fillets; reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done.

Finally, add 1 C cream sauce, chopped parsley, chopped chives, and the yolks of two eggs.

Cook, stirring until thick and creamy.

Pour over the bass fillets and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 12 74% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 8mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	3%		Vitamin C	7%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lemon

Last Recipes Viewed

Recipe Bite

Celery_Seed

by Laurie

General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...