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| 6 | tablespoons | salad dressing, caesar | |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 1/2 | pounds | shrimp | large, peeled and deveined |
| 1 | x | rice, cooked | or angel hair pasta, for serving |
Combine the reserved dressing and the cheese.
Toss the shrimp with this marinade, cover, and refrigerate for at least 1 hour.
Remove shrimp from the marinade and grill or broil 4 inches form a hot fire for 1 to 2 minutes per side, basting with additional marinade when you turn the shrimp.
Cook until the shrimp are firm and opaque.
Serve with rice or pasta and a green vegetable.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 334mg | 111% |
| Sodium 420mg | 17% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 38.0g | 75% |
| Vitamin A | 8% | Vitamin C | 6% | |
| Calcium | 10% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
Easy to make, the waiting was worst part(3 hr. chill time). It was very "Potent" as it said even after we cut the rum in half like it said. We loved it though and will reduce the rum even more this time! it was thick, creamy and went down so smooth. We doubled the batch and it was gone way to fast for only two people. So, may I suggest a triple or quad batch since the 3 hour wait to chill it seemed so long!!!
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