Broiled Oysters
Plump oysters rolled in cracker crumbs and broiled with lemon butter until golden and crispy on the outside, briny and tender within. Just 5 ingredients and 20 minutes.
YIELD
8 servingsPREP
5 minCOOK
15 minREADY
20 minNo need to overthink oysters. Sometimes the simplest approach is the one that lets the sea flavor shine through.
Fresh oysters get washed, drained, and rolled in cracker crumbs for a light, crunchy coating.
A drizzle of melted margarine spiked with lemon juice goes on top before they hit the broiler, then they get flipped and basted again so both sides turn golden and crisp.
The whole thing takes 20 minutes and uses five ingredients you probably already have.
Kitchen Tips
- Drain the oysters well and pat them dry before rolling in crumbs. Wet oysters won’t hold the coating.
- Use finely crushed saltine crackers for the most even, crispiest crust.
- Watch closely during broiling. Oysters go from plump and juicy to rubbery and tough in a matter of seconds.
- Serve immediately with cocktail sauce, hot sauce, or just extra lemon wedges. Broiled oysters don’t wait for anyone.
Ingredients
Directions
Wash and drain oysters.
Roll in cracker crumbs.
Lay on a lightly oiled cookie sheet.
Melt margarine; add lemon juice.
Spoon mixture on top of each oyster.
Sprinkle with salt and pepper.
Broil 6 to 10 minutes or until browned.
Turn oysters; spoon on remaining margarine mixture.
Season and complete the broiling.
Makes 8 servings.
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