Broiled Oysters

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 62 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

10 ounces oysters raw
4 tablespoons cracker crumbs
2 tablespoons margarine
1 tablespoon lemon juice
1 x salt and black pepper to taste

Directions

Wash and drain oysters.

Roll in cracker crumbs.

Lay on a lightly oiled cookie sheet.

Melt margarine; add lemon juice.

Spoon mixture on top of each oyster.

Sprinkle with salt and pepper.

Broil 6 to 10 minutes or until browned.

Turn oysters; spoon on remaining margarine mixture.

Season and complete the broiling.

Makes 8 servings.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


7c17c53d96260cb5f75374d8f759f59cb318df55
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 43g
Amount per Serving
Calories 62 56% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 98mg4%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 4.0g7%
Vitamin A 4%  Vitamin C 6%
Calcium 1%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Some Like It Hot

by Mark R. Vogel Mark R. Vogel

Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...

read more...

Member Review

****

Chutney in The Raw

absolutely beautiful to taste. Well done & thank you for such an easy recipe. I,ve given it to all my work buddies. Trish in Australia.

Deluxe Twists recipe
Recipe Photo
Recipe Photo