Broiled Orange Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

1125 calories per serving view nutrition facts

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Ingredients

1	stick	butter	or margarine
1	cup	sugar
1	each	egg
2	cups	flour, all-purpose	sifted
1	teaspoon	baking soda
1/4	teaspoon	salt
1	cup	buttermilk
1	cup	raisins, seedless	white, ground
1	each	orange	grated rind of
1/2	cup	nuts	chopped

Topping
1	each	orange	juice of
1	each	lemon	juice of
1	cup	sugar
1	tablespoon	butter	melted
1	x	whipped cream	as garnish

Directions

Cake: Cream butter, add sugar, and blend.

Add unbeaten egg and beat well.

Sift dry ingredients together and add alternately with buttermilk.

Blend in raisins, orange rind, and nuts, if desired.

Pour into 8 x 11 x 2-inch pan and start in cold oven set at 325 degrees F.

Bake until well done, about 1 hour.

Test for doneness with toothpick; cake is done when toothpick comes out clean.

Topping: Combine orange and lemon juices with sugar and melted butter.

Pour over cake.

Place under broiler until topping browns sllightly, but watch carefully not to burn.

Serve warm or cold with whipped cream.

Keep cake in pan to retain moisture.

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Nutrition Facts

Serving Size 398g

Amount per Serving

Calories 1125 30% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 554mg	23%
Total Carbohydrate 192.0g	64%
Dietary Fiber 6.0g	25%
Sugars 131.0g
Protein 15.0g	30%

Vitamin A	20%		Vitamin C	70%
Calcium	15%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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