Broiled Orange Cake

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90 minutes Prep: 30 minutes Cook: 60 minutes

1125 calories per serving view nutrition facts

Ingredients

1	stick	butter	or margarine
1	cup	sugar
1	each	egg
2	cups	flour, all-purpose	sifted
1	teaspoon	baking soda
1/4	teaspoon	salt
1	cup	buttermilk
1	cup	raisins, seedless	white, ground
1	each	orange	grated rind of
1/2	cup	nuts	chopped

Topping
1	each	orange	juice of
1	each	lemon	juice of
1	cup	sugar
1	tablespoon	butter	melted
1	x	whipped cream	as garnish

Directions

Cake: Cream butter, add sugar, and blend.

Add unbeaten egg and beat well.

Sift dry ingredients together and add alternately with buttermilk.

Blend in raisins, orange rind, and nuts, if desired.

Pour into 8 x 11 x 2-inch pan and start in cold oven set at 325 degrees F.

Bake until well done, about 1 hour.

Test for doneness with toothpick; cake is done when toothpick comes out clean.

Topping: Combine orange and lemon juices with sugar and melted butter.

Pour over cake.

Place under broiler until topping browns sllightly, but watch carefully not to burn.

Serve warm or cold with whipped cream.

Keep cake in pan to retain moisture.

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