Broiled Open-Faced Crab Sandwiches

20 minutes Prep: 5 minutes Cook: 15 minutes

174 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	sweet red bell pepper	finely chopped
1/4	cup	green bell pepper	finely chopped
1/4	cup	onions	finely chopped
1	clove	garlic	minced
2	tablespoons	butter
1/2	pound	crab meat	picked over
2	tablespoons	lemon juice	fresh
1	large	egg	hard boiled, chopped
1	teaspoon	worcestershire sauce
2	tablespoons	mayonnaise
1	teaspoon	dijon mustard
1/8	teaspoon	cayenne pepper	or to taste
2	each	english muffins
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	freshly grated

Directions

In a large skillet cook the bell peppers, onion, and garlic in the butter over mederately low heat, stirring, until the vegetables are softened.

Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and the cayenne, and divide the mixture among the muffin halves, mounding slightly.

Sprinkle the sandwiches with Parmesan and broil under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the tops are just golden.

Add your comment

Categories this recipe belongs to

Crab
Seafood

Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 174 56% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 365mg	15%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 15.0g	29%