Broiled Eel with Ladolemono Sauce

30 minutes Prep: 15 minutes Cook: 15 minutes

245 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	eel
1	each	lemon
1	x	vegetable oil
1	x	salt and black pepper	freshly ground

Ladolemono sauce
1/2	cup	olive oil
1/4	cup	lemon juice
1	x	salt and black pepper	freshly ground
1	x	herbs	of your choice, chopped

Directions

Skin, wash, and dry the eel or have it skinned by the fishmonger.

Cut into pieces, then squeeze a lemon over the eel and allow to stand for 15 minutes.

Brush the eel with oil, season lightly with salt and pepper and grill or broil on all sides until fork tender.

Serve with the Ladolemono sauce.

Ladolemono sauce:

Whisk together oil and lemon juice in a bowl.

Add salt and pepper to taste.

Add chopped herbs (parsley, basil, oregano, thyme, fennel, etc) and serve immemdiately.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 245 99% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	21%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Shrimp: Page 120

Last Recipes Viewed

Recipe Bite

Garden Variety

by Mark R. Vogel

Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...