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Broiled Chicken with Garlic

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40 minutes Prep: 15 minutes Cook: 25 minutes

698 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

2 1/2	pounds	chicken	quartered
6	cloves	garlic
3/4	teaspoon	rosemary leaves	powdered
1	x	salt and black pepper	to taste
1	x	chicken bouillon

Directions

Rub chicken with 2 pressed garlic cloves, and rosemary.

Also rub with salt and pepper.

Let stand 30 minutes.

Put chicken in broiler pan and coat top with bouillon.

Sprinkle with 2 slivered garlic cloves.

Add a little bouillon to pan.

Broil turning when half done.

Coat top sides with bouillon and 2 more slivered garlics.

Baste with pan drippings.

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Nutrition Facts

Serving Size 297g

Amount per Serving

Calories 698 48% of calories from fat

	% Daily Value*
Total Fat 37.0g	58%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 255mg	85%
Sodium 275mg	11%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 81.0g	162%

Vitamin A	6%		Vitamin C	7%
Calcium	9%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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