Broiled Chicken with Fettuccine

40 minutes Prep: 10 minutes Cook: 30 minutes

875 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

3/4	cup	tomato	seeded, julienned
1/4	cup	sundried tomatoes	sliced
1/2	cup	red onion	sliced
1/4	cup	jalapeno pepper	sliced
1	tablespoon	peppercorns
1 1/2	teaspoons	garlic	chopped
1	tablespoon	lemon juice
1/2	teaspoon	salt
1/2	teaspoon	black pepper	freshly ground
1	whole	chicken breast halves, boneless and skinless
1/4	cup	olive oil
6	ounces	pasta, fettuccine
1/2	cup	heavy whipping cream
2	tablespoons	brandy
2	tablespoons	basil

Directions

Preheat broiler.

In a bowl stir together tomatoes, onion, jalapenos, peppercorns, garlic, lemon juice, salt and pepper, reserve.

Brush each chicken breast half with olive oil,season to taste with salt and pepper.

Broil chicken about 4 inches from heat 4 minutes on each side, or until just cooked through.

Reduce temperature to 200 degrees F. and keep chicken warm in oven.

Cook fettuccine until al dente.

Drain well and keep warm.

In a large non-stick skillet heat the olive oil over moderately high heat.

Saute reserved tomato mixture for 1 to 2 minutes stirring constantly.

Stir in cream and brandy and simmer until thickened slightly.

Add fettuccine and basil to the sauce and and stir.

Divide fettuccine and sauce between 2 plates and top with chicken.

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Nutrition Facts

Serving Size 379g

Amount per Serving

Calories 875 52% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 18.0g	89%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 772mg	32%
Total Carbohydrate 82.0g	27%
Dietary Fiber 7.0g	26%
Sugars 11.0g
Protein 15.0g	30%

Vitamin A	37%		Vitamin C	44%
Calcium	12%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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