Broiled Chicken Fajitas

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Time to Prepare this Recipe 8 hours Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 133 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 pound chicken breasts boned, skinned
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 teaspoon oregano
1/4 teaspoon black pepper
Few Drops liquid smoke flavoring
1 tablespoon vegetable oil
1/2 cup green bell pepper strips
1/2 cup onion thin wedges
1/2 cup tomato wedges
1/4 cup picante sauce mild

Directions

In Bowl, Combine First 7 Ingredients and 1 1/2 t. Oil. Cover and Refrigerate 2 To 8 Hours.

Broil Chicken Until No Longer Pink in The Center.

Meanwhile, in A Large Skillet, Saute Green Peppers and Onions in Remaining Oil Until Crisp-Tender.

Add Tomatoes and Saute 1 Min.

Stir in Picante Sauce andamp; Heat Through.

Cut Chicken Into Thin Strips and Top With Vegetables.

Serve With Four Hot Corn Tortillas.

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Nutrition Facts

Serving Size 103g
Amount per Serving
Calories 133 34% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 48mg16%
Sodium 338mg14%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 18.0g36%
Vitamin A 2%  Vitamin C 30%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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