Broiled Chicken Fajitas

8 hours Prep: 20 minutes Cook: 10 minutes

133 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	chicken breasts	boned, skinned
1	tablespoon	lemon juice
1/2	teaspoon	garlic powder
1/2	teaspoon	seasoned salt
1/4	teaspoon	oregano
1/4	teaspoon	black pepper
Few	Drops	liquid smoke flavoring
1	tablespoon	vegetable oil
1/2	cup	green bell pepper	strips
1/2	cup	onion	thin wedges
1/2	cup	tomato wedges
1/4	cup	picante sauce	mild

Directions

In Bowl, Combine First 7 Ingredients and 1 1/2 t. Oil. Cover and Refrigerate 2 To 8 Hours.

Broil Chicken Until No Longer Pink in The Center.

Meanwhile, in A Large Skillet, Saute Green Peppers and Onions in Remaining Oil Until Crisp-Tender.

Add Tomatoes and Saute 1 Min.

Stir in Picante Sauce andamp; Heat Through.

Cut Chicken Into Thin Strips and Top With Vegetables.

Serve With Four Hot Corn Tortillas.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 133 34% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 338mg	14%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 18.0g	36%

Vitamin A	2%		Vitamin C	30%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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