Broiled Cheddar-Olive

15 minutes Prep: 10 minutes Cook: 5 minutes

186 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	large	eggs	lg
8	ounces	cheddar cheese, very old, sharp	grated
1 1/4	cups	olives	,,
1/2	cup	green bell pepper
1/4	cup	onion	chopped
1/3	cup	ketchup
2	teaspoons	mayonnaise
2	teaspoons	prepared mustard	prepared
1/4	teaspoon	marjoram
1/8	teaspoon	oregano
1/8	teaspoon	salt
1	pinch	black pepper	to taste
4	each	sandwich rolls
1	x	butter

Directions

Hard cook the eggs and slice them into a medium-sized bowl.

Grate the cheddar and put into the bowl.

Prepare and add the olives, green pepper and onion.

Blend together the ketchup, mayonnaise and prepared mustard and the spices (blend them together in a small cup or bowl).

Add the mixture to the cheese mixture and set aside.

Set the oven to broil and split the buns (if not already split) with a sharp knife.

Set the buns on the broiler rack, cut sides up, and broil with the buns 2 inches from the heat source until golden brown.

Remove the buns from the oven and spread with butter.

Spread about 1/8 of the cheddar mixture on a buttered side of each bun and return to the broiler with the tops of the sandwiches 3-inches from the heat source.

Broil until the cheddar is bubbly and serve right from the oven.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 186 62% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 553mg	23%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 6.0g
Protein 11.0g	22%