Broiled Beef Liver

Try something new for dinner with this savory dish that will create a succulent aroma in your kitchen.

9 calories per serving view nutrition facts

80 servings suggest servings

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Ingredients

1	pound	beef liver	sliced
1	x	salad dressing, french	French style

Directions

I love liver. One of my favorite ways to prepare it is broiling. I place the liver on the broiler pan, cover it with bottled french dressing and broil about three minutes. Turn it over, cover with more dressing, and broil another three minutes.

I found the most common problem with cooking liver is over cooking it, why in the world does it have to be cooked like shoe leather?

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Categories this recipe belongs to

Meats

Nutrition Facts

Serving Size 6g

Amount per Serving

Calories 9 27% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 4mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	3%

Vitamin A	30%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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