Broiled Striped Bass

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 12 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 pounds fish, bass
1/2 cup shallots chopped
1/2 cup mushrooms chopped
1 each lemon
1 cup tomatoes chopped, peeled
1 teaspoon chives chopped
1 teaspoon parsley leaves chopped
1 tablespoon butter
2 cups wine dry white
2 each egg yolks
1 cup cream sauce

Directions

Fillet and skin the bass.

Cook it in wine in a hot oven in the juice of a lemon and the Tbsp of butter for 15 minutes.

Remove the fillets; reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done.

Finally, add 1 C cream sauce, chopped parsley, chopped chives, and the yolks of two eggs.

Cook, stirring until thick and creamy.

Pour over the bass fillets and serve.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Cbcbc84b2b0d4fddad208a3d674e5701aefb4fca
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 20g
Amount per Serving
Calories 12 74% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 8mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 3%  Vitamin C 7%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Beauty is in the Taste Buds of the Beholder

by Mark R. Vogel Mark R. Vogel

We have all been told that it is inner beauty, not outer beauty that counts. "Do not judge a book by its cover" asserts the...

read more...

KimberlyE

Member Review

*****

Banana Bread

Hello! I was surfing and wanted to make some banana bread today and your recipe inspired me to create a new bread, Whole Wheat Banana-Apple Bread.

Reviewed by KimberlyE

Oatmeal Chocolate Chip Cookies recipe
Recipe Photo
Recipe Photo