Broiled Pork Chops With Haricot Vert

Haricot Vert are tender French string beans. Use regular string beans if your supermarket doesn't carry them.

30 minutes Prep: 10 minutes Cook: 20 minutes

71 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

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Ingredients

4	x	pork center rib chops
1	x	olive oil	as needed
1	x	rosemary leaves	chopped, as needed
1	x	salt	to taste
1	x	black pepper	to taste
4	ounces	white wine	dry
4	ounces	veal stew
1	x	bay leaf
4	cloves	garlic	chopped
6	ounces	haricot beans	vert
3	x	shallots	chopped

For the gastric:
4	ounces	sugar
1/2	cup	white wine vinegar

Directions

Preheat the broiler.

Brush the chops with oil and sprinkle with rosemary, salt, and pepper.

Do not cover the pan with foil. Broil until desired doneness.

Remove the chops and cover with foil to rest and stay warm.

Place the broiler pan on top of the stove and turn the heat up to high.

Deglaze the pan with white wine, and then add stock, bay leaf, some rosemary, two cloves of garlic, and reduce for a minute or two.

Add two oz. of the gastric.

Continue to reduce and taste, adding more gastric if necessary. Strain the sauce before serving.

Sauté the haricot vert with the shallots in olive oil until almost tender.

Add the remaining cloves of garlic toward the end and season with salt and pepper.

GASTRIC:

Heat the sugar in a saucepan until it melts and turns a pale brown.

Add vinegar and cook until sugar has completely dissolved and is incorporated into the vinegar.

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 71 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	0%
Sugars 13.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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