- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | head | broccoli florets | head |
| 3/4 | cup | cheddar cheese | shredded |
| 1/2 | cup | kidney beans | drained |
| 1/2 | basket | cherry tomatoes | halves |
| 1 | small | onion | thinly cut |
| 3/4 | cup | mushrooms | fresh, sliced |
| 1 | package | salad dressing mix, italian |
Toss and marinate 4 hours or overnight.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
we have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt
Add your comment