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4 servings
suggest servings
| 1 | head | broccoli florets | head |
| 3/4 | cup | cheddar cheese | shredded |
| 1/2 | cup | kidney beans | drained |
| 1/2 | basket | cherry tomatoes | halves |
| 1 | small | onion | thinly cut |
| 3/4 | cup | mushrooms | fresh, sliced |
| 1 | package | salad dressing mix, italian |
Toss and marinate 4 hours or overnight.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
this is the best,taste exactly like good potato salad,i use chopped pimentoes too,a great recipe,thank-you
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