Cheesy Broccoli, Bean, & Cherry Tomato Salad

Name: Cheesy Broccoli, Bean, & Cherry Tomato Salad
Total time: P4H
Yield: 8
Cuisine: Fusion
Ingredients: broccoli florets; cheddar cheese; red kidney beans; cherry tomatoes; onions; mushrooms; salad dressing, italian

Submitted by tjbailey

Very easy to make marinated broccoli salad that is easy to mix and match as your tastes dictate.

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

4 hrs

Ingredients

HEAD BROCCOLI FLORETS
head *

CUP CHEDDAR CHEESE
shredded

CUP RED KIDNEY BEANS
drained

BASKET CHERRY TOMATOES
halves *

SMALL ONION
thinly cut

CUP MUSHROOMS
fresh, sliced

CUP SALAD DRESSING, ITALIAN
more or less, to taste

Directions

In a large bowl. Gently toss together the broccoli, cheddar cheese, beans, halved cherry tomatoes, onion and mushrooms. Drizzle italian dressing evenly over the prepare veggies. Gently toss to coat,

Cover and marinate 4 hours or overnight. Great for potlucks or any everyday make-ahead occasion.

Note:

This recipe is very accepting of variations, feel free to add or omit your favorite ingredients.

* not incl. in nutrient facts

Comments

Nutrition Facts

57g

Amount per Serving

Calories 103 68% of calories from fat

% Daily Value *

Total Fat 8g 12%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 11mg 4%

Sodium 364mg 15%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 5%

Sugars g

Protein 8g

Vitamin A 2% • Vitamin C 2%

Calcium 8% • Iron 2%

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