Brociolone

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 308 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

Tomato sauce
1 medium carrot minced
1 medium onion minced
1 each celery stalk minced
1 teaspoon garlic minced
1 teaspoon thyme
1 teaspoon oregano
1 each bay leaf
2 cups tomatoes chopped
1 x salt to taste
1 x white pepper to taste
1 x vegetable oil
stuffing
1/2 cup bread crumbs
1 tablespoon parsley leaves minced
1 teaspoon garlic minced
1/2 teaspoon oregano
1 tablespoon romano cheese grated
1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
2 large eggs hard-boiled, chopped
2 tablespoons olive oil or more
1 x salt to taste
1 x black pepper to taste
assembly
8 slices veal
1/4 cup olive oil

Directions

Tomato Sauce: Heat the oil in a pan and add the carrot, onion, celery and garlic.

Cook for 8 minutes over moderately low heat.

Add herbs, tomatoes, salt and pepper.

Simmer for an hour or more.

Stuffing: Combine ingredients, blending with your hands.

Assembly: Pound the veal slices thin and divide the stuffing among them.

Roll up the veal around the stuffing and secure with a toothpick.

Heat the oil, then brown the veal rolls, pouring off the fat.

Add the sauce and simmer the veal rolls, covered, for 1 hour or until just tender when pierced with a knife.

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Nutrition Facts

Serving Size 205g
Amount per Serving
Calories 308 70% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 178mg7%
Total Carbohydrate 19.0g6%
 Dietary Fiber 3.0g12%
 Sugars 6.0g
Protein 7.0g14%
Vitamin A 72%  Vitamin C 27%
Calcium 9%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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