Broccoli with Vinaigrette

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Time to Prepare this Recipe 13 minutes Prep: 10 minutes Cook: 3 minutes
Calories Per Serving and Nutrition Information 4 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 bunch broccoli florets
1/2 cup japanese rice vinegar seasoned
2 teaspoons stone ground mustard or dijon style
2 each garlic cloves pressed or minced

Directions

Break the broccoli into bite-size florets.

Peel the stems and slice them into 1 inch thick rounds.

Steam all just until tender, about 3 minutes.

While the broccoli is steaming, whisk the dressing ingredients in a serving bowl.

Add the steamed broccoli and toss to mix. Serve immediately.

Keeps well in the refrigerator.

Dressing is tasty on other vegetables, too.

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Nutrition Facts

Serving Size 3g
Amount per Serving
Calories 4 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 2%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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northgardengal

Member Review

****

Crusty Cuban

One observation about this making this bread: I made it the first couple of times using King Arthur White Unbleached Bread Flour and the results were really good; crusty and only a little misshapen (which didn't disturb me a bit!). The second time, I used what I had on hand, which was King Arthur's All-Purpose Unbleached White Flour - not Bread Flour - and the loaf came out only slightly less crusty but with a perfect shape! And very good, too. I made 3 loaves this way and the results were consistent. Also, I read on another website that Cuban Bread does not hold up well, i.e. it gets stale quickly and to eat it right away. I have not found that to be the case.

Reviewed by northgardengal

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