Broccoli Soup No. 2

⁽²⁾

Loads of vegetables create a super chunky soup.

45 minutes Prep: 5 minutes Cook: 40 minutes

172 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	water
4	cups	broccoli florets	chopped, fresh
1	cup	celery	chopped
1	cup	carrots	chopped
1/2	cup	onion	chopped
6	tablespoons	butter	or margarine
6	tablespoons	flour, all-purpose
3	cups	chicken broth
2	cups	milk
1	tablespoon	parsley leaves	fresh, minced
1	teaspoon	onion salt
1/2	teaspoon	garlic powder
1/2	teaspoon	salt

Directions

In a dutch oven or soup kettle, bring water to a boil.

Add broccoli, celery and carrots; boil 2-3 min. Drain; set vegetables aside.

In the same kettle, sauté onion in butter until tender. Stir in flour to form a smooth paste.

Gradually add the broth and milk, stirring constantly. Bring to a boil; boil and stir for 1 min.

Add vegetables and remaining ingredients. Reduce heat; cover and simmer for 30-40 min. or until vegetables are tender.

Reviews

This is a most excellent and easy recipe to prepare. My guests all suggested that I add chicken to this recipe to make it a entree soup. But, either way this is going to become an established soup for my dinner guests and my family.
over 5 years ago by berdedbear

-4

This is an excellent recipe. My husband does not like to eat vegetables very much and he really enjoyed this recipe. It is also very easy to make.
over 5 years ago by fernrobin

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Nutrition Facts

Serving Size 267g

Amount per Serving

Calories 172 57% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 681mg	28%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	4%
Sugars 6.0g
Protein 5.0g	11%