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4 - 6 Servings
suggest servings
| 2 | tablespoons | vegetable oil | |
| 6 | cups | broccoli florets | chopped |
| 1 | medium | onion | diced |
| 1/4 | teaspoon | sage | rubbed |
| 1 | clove | garlic | minced |
| 1 | large | baking potatoes | diced |
| 4 | cups | chicken broth | defatted |
| 1 | each | bay leaf | |
| 1 | x | salt and white pepper | to taste |
| 1/2 | cup | heavy whipping cream | (35%) |
| 6 | teaspoons | cheddar cheese | shredded |
| 1 | package | pie shell (9 inch) | frozen, puff |
In a large saucepan sauté in oil, over medium heat, broccoli, onion, sage and garlic. Add potato, chicken stock, bay leaf, salt and pepper.
Bring to a boil, reduce heat and simmer for approximately 20 minutes or until potato is fully cooked.
Purée in a food processor and return to heat. Adjust seasoning and add cream. Simmer gently. Do not boil.
Preheat oven to 425°F. Place hot soup in individual serving bowls and add a bit of Stilton.
Cover with the puff pastry which has been rolled out, make sure it does not touch the soup. Brush the top of the pastry with an egg wash (egg and water mixed).
Bake at 425°F 10 minutes. Watch carefully so it doesn't burn.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 585mg | 24% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 10% | Vitamin C | 5% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
Very good! I was so happy to see this recipe. I grew up on this. My mom used to call it S--- on a shingle! Thank You. Bonnie from Mn.
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