Broccoli Soup

35 minutes Prep: 25 minutes Cook: 10 minutes

436 calories per serving view nutrition facts

4 - 6 Servings suggest servings

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Ingredients

2	tablespoons	vegetable oil
6	cups	broccoli florets	chopped
1	medium	onion	diced
1/4	teaspoon	sage	rubbed
1	clove	garlic	minced
1	large	baking potatoes	diced
4	cups	chicken broth	defatted
1	each	bay leaf
1	x	salt and white pepper	to taste
1/2	cup	heavy whipping cream	(35%)
6	teaspoons	cheddar cheese	shredded
1	package	pie shell (9 inch)	frozen, puff

Directions

In a large saucepan saut� in oil, over medium heat, broccoli, onion, sage and garlic. Add potato, chicken stock, bay leaf, salt and pepper.

Bring to a boil, reduce heat and simmer for approximately 20 minutes or until potato is fully cooked.

Pur�e in a food processor and return to heat. Adjust seasoning and add cream. Simmer gently. Do not boil.

Preheat oven to 425�F. Place hot soup in individual serving bowls and add a bit of Stilton.

Cover with the puff pastry which has been rolled out, make sure it does not touch the soup. Brush the top of the pastry with an egg wash (egg and water mixed).

Bake at 425�F 10 minutes. Watch carefully so it doesn't burn.

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Nutrition Facts

Serving Size 340g

Amount per Serving

Calories 436 66% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 585mg	24%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	3%
Sugars 6.0g
Protein 9.0g	19%

Vitamin A	10%		Vitamin C	5%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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