Broccoli Slaw

20 minutes Prep: 15 minutes Cook: 0 minutes

70 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	sour cream, non-fat
1/2	cup	buttermilk
2	tablespoons	dijon mustard
2	tablespoons	cider vinegar
1	each	garlic clove	pressed
1/2	teaspoon	salt
1/8	teaspoon	black pepper
16	ounces	broccoli slaw
1	each	apple	coarsley grated
2	tablespoons	pine nuts	toasted and chopped

Directions

Broccoli slaw mix, which consists of shredded broccoli stems, carrots, and red cabbage, is available packaged in many supermarkets.

If you can't find it, make your own or simply substitute shredded cabbage for a more traditional slaw.

In a large bowl, whisk together sour cream, buttermilk, mustard, vinegar, garlic, salt and pepper.

Add broccoli slaw mix and apple.

Toss until coated.

Sprinkle with pine nuts.

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Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 70 61% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 286mg	12%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	3%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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