Broccoli Shrimp Lasagna

Be the first to add a photo of this recipe!

635 calories per serving view nutrition facts

Ingredients

6	each	lasagna noodles	uncooked
3	tablespoons	margarine
1/4	cup	flour, all-purpose
1/4	cup	scallions, spring or green onions	sliced
1/4	teaspoon	salt
1/4	teaspoon	dry mustard
1/4	teaspoon	thyme	dried
1/4	teaspoon	cayenne pepper
2 1/2	cups	milk, skim
1	cup	monterey jack cheese	shredded
1	pound	broccoli florets
2 1/2	cups	cheddar cheese	low-fat, shredded
1	pound	shrimp	cooked, deveined

Directions

Cook lasagna noodles to desired doneness as directed on package; drain.

Rinse with hot water.

Meanwhile, melt margarine in medium saucepan over medium heat.

Stir in flour, onions, salt, dry mustard, thyme and ground red pepper.

Gradually add milk, stirring constantly.

Cook and stir until mixture is bubbly and thickened.

Remove from heat.

Add Monterey Jack cheese; stir until melted.

Heat oven to 350 degrees F.

In ungreased 13x9-inch (3-quart) baking dish, layer 1/2 cup sauce, 3 noodles, all of the broccoli, 1/2 cup of the Cheddar cheese and 1 cup sauce.

Top with remaining noodles, all of the shrimp, 1 cup of the Cheddar cheese, the remaining sauce and the remaining cheese.

Bake for 30 minutes or until hot and bubbly.

Let stand 10 minutes before serving.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Mouth Watering Chocolate Chip Cookie Recipes!

by Mary Walsh

Chocolate chip cookies are a source of comfort food not only for kids but for adults as well. I mean, who doesn't love these good old choco chip cookies? They have always been a staple in our household and even the adults can't get enough of these much lo...