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12 servings
suggest servings
| 1 | cup | mayonnaise | or 1/2 light mayo and 1/2 lignt sour cream |
| 1/2 | cup | sugar | |
| 1/4 | cup | vinegar | |
| 2 1/2 | pounds | broccoli florets | |
| 1 | cup | cheddar cheese | sharp shredded |
| 1/2 | pound | bacon | crisp fried and crumbled |
Whisk together mayonnaise, sugar and vinegar and set aside.
Cut broccoli into florets and combine in large bowl with cheese and bacon.
Toss with mayonnaise dressing.
Cover and chill overnight before serving.
This is a great salad to take to potlucks. Everyone really enjoys this and it's easy.
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| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 602mg | 25% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 58% | Vitamin C | 147% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
I've had several different kinds of veggie burgers, but this one is by far the tastiest! I highly recommend this recipe!
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