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8 servings
suggest servings
| 1 | large | broccoli florets | head washed and drained, trimmed, use florets only no stems |
| 1 | cup | red onion | chopped |
| 1/2 | cup | golden raisins | |
| 1/2 | cup | pecans | chopped |
| 1/2 | pound | bacon | fried crisp and crumbled |
| 2 | tablespoons | red wine vinegar | |
| 3/4 | cups | mayonnaise | or 1/2 light mayo 1/2 light sour cream |
| 1/2 | cup | sugar |
2 tb Red wine vinegar 3/4 c Mayonnaise 1/2 c Sugar In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon. In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently, refrigerate, covered, overnight and toss gently the next day when ready to serve.
Delicious! Took this to a potluck & everyone loved it!
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Excellent Recipe. It's definitely going to be a favorite.
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+2
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| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 817mg | 34% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 6% |
| Sugars 22.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
I had a copy of this recipe and misplaced it. So glad to find it here. It is my absolute favorite cake; moist, easy and yummy! JWR Muncie, IN
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