Broccoli Raisin Salad

⁽²⁾

A simple, but scrumptious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.

375 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	large	broccoli florets	head washed and drained, trimmed, use florets only no stems
1	cup	red onion	chopped
1/2	cup	golden raisins
1/2	cup	pecans	chopped
1/2	pound	bacon	fried crisp and crumbled
2	tablespoons	red wine vinegar
3/4	cups	mayonnaise	or 1/2 light mayo 1/2 light sour cream
1/2	cup	sugar

Directions

2 tb Red wine vinegar 3/4 c Mayonnaise 1/2 c Sugar In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon. In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently, refrigerate, covered, overnight and toss gently the next day when ready to serve.

Reviews

Delicious! Took this to a potluck & everyone loved it!
over 4 years ago by Morticia

Excellent Recipe. It's definitely going to be a favorite.
over 8 years ago

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 375 58% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 817mg	34%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	6%
Sugars 22.0g
Protein 12.0g	24%

Vitamin A	1%		Vitamin C	4%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Broccoli Italian Style

Great way to serve brocolli. I add a bit of lemon juice, smidge of seasame oil (tastes more like Asian brocolli than Italian). Cook/steam the brocolli in a few tablespoons of water in a pot with a tight fitting lid instead of boiling. No more than 5 minutes in my opinion or it's overdone.

Reviewed by sean