Broccoli Onion Soup

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 359 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 medium onion sweet, chopped
2 tablespoons butter or margarine
16 ounces cream cheese cubed
2 cups milk
2 each chicken bouillon cubes
1 1/2 cups water boiling
10 ounces broccoli, frozen chopped, cooked, drained
1 teaspoon lemon juice
1 teaspoon salt
1/4 teaspoon black pepper

Directions

Saute onion in butter until tender.

Add cream cheese and milk, stir over low heat until cheese is melted.

Dissolve bullion in boiling water, add to cream cheese mixture.

Stir in broccoli, lemon juice, salt and pepper.

Heat thoroughly.

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Nutrition Facts

Serving Size 275g
Amount per Serving
Calories 359 81% of calories from fat
% Daily Value*
Total Fat 32.0g50%
 Saturated Fat 20.0g102%
 Trans Fat 0.0g
Cholesterol 102mg34%
Sodium 693mg29%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g5%
 Sugars 5.0g
Protein 10.0g19%
Vitamin A 33%  Vitamin C 33%
Calcium 18%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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