Broccoli Lasagna

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A scrumptious lasagna that's made with tomato sauce, broccoli florets and cottage cheese.

Time to Prepare this Recipe 90 minutes Prep: 60 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 378 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

12 ounces lasagna noodles
2 tablespoons vegetable oil
1 1/2 teaspoon salt
1/4 teaspoon black pepper
20 ounces broccoli, frozen or spinach
2-3 cups tomato sauce
1 pound cottage cheese
1/4 cup sour cream
12 ounces mozzarella cheese grated

Directions

Cook noodles according to directions on package. Drain, then toss with oil, salt and pepper until well coated. Cook broccoli according to package directions. Drain. Combine cottage cheese and sour cream.

Arrange half of the noodles in a 12 x 8 baking dish. Cover with half of broccoli and sauce, then a layer of cheese. Add another layer of noodles, topped with broccoli, sauce and cheese. Then add all of the cottage cheese mixture. Top with remaining noodles and add sauce to cover. Sprinkle with mozzarella cheese.

Cover tightly with aluminum foil and refrigerate.

About 30 minutes before serving, heat oven to 350 F and bake for 30 minutes or until cheese melts and is golden on top.

Serves 6.

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Reviews

Also, if you add chunks of Boneless, Skinless, Chicken Breast to this recipe it is quite excellent !!!
**** over 7 years ago

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Nutrition Facts

Serving Size 326g
Amount per Serving
Calories 378 46% of calories from fat
% Daily Value*
Total Fat 19.0g30%
 Saturated Fat 10.0g49%
 Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 1272mg53%
Total Carbohydrate 24.0g8%
 Dietary Fiber 4.0g15%
 Sugars 5.0g
Protein 28.0g56%
Vitamin A 28%  Vitamin C 77%
Calcium 54%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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