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| 3 | cups | noodles | cooked |
| 2 1/2 | cups | chicken breast | skinless, cooked |
| 1/2 | cup | onions | chopped |
| 10 | ounces | broccoli florets | |
| 10 3/4 | ounces | soup, cream of mushroom | |
| 1/2 | cup | milk | skim, at room temperature |
| 1/2 | cup | swiss cheese | grated, fat-free |
| 1 | teaspoon | basil | |
| 2 | teaspoons | salt | |
| 1/4 | teaspoon | black pepper |
Preheat oven to 350.
Cook noodles according to package directions.
Drain.
Prepare the bottom of a 2 1/2-quart casserole dish with cooking spray; set aside.
In a mixing bowl, combine noodles, chicken, onions, and broccoli.
In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper.
Stir in noodle mixture. Pour entire mixture into prepared dish.
Bake, covered for 40 minutes.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 1806mg | 75% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 36.0g | 72% |
| Vitamin A | 15% | Vitamin C | 34% | |
| Calcium | 9% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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