Broccoli Cauliflower Casserole

45 minutes Prep: 15 minutes Cook: 30 minutes

177 calories per serving view nutrition facts

1 casserole suggest servings

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Ingredients

1	head	cauliflower florets
2	Bunches	broccoli florets
1	can	soup, cream of mushroom
1	can	golden mushroom soup
1	Jar	mushrooms	sliced
8	ounces	cheddar cheese	grated
1/2	pound	onion rings	frozen

Directions

Cook Cauliflower and Broccoli -al dente- combine soups.

Spray 9 x 13 pan, place vegetables mixed with soups on bottom, add mushrooms, cheese, onion rings on top.

Bake 350 degrees for 1/2 hour.

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Nutrition Facts

Serving Size 104g

Amount per Serving

Calories 177 70% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 666mg	28%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 8.0g	16%

Vitamin A	6%		Vitamin C	0%
Calcium	21%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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