Broccoli Beer Cheese Soup

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 624 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

4 cups water
1 each onion small, chopped
1 pound broccoli florets fresh
1 ounce beef bouillon granules
3/4 cup margarine
1 1/2 cups flour, all-purpose
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
1 x salt to taste
1 x cayenne pepper to taste
2 pounds cheddar cheese cubed
4 cups milk
2 ounces beer

Directions

Bring water and onion to a boil in a large soup pot.

Add seasonings and half of the broccoli.

Bring to a boil again. Add soup base and lower heat.

In a separate saucepan, make a roux.

When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps.

Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly.

Blend into the soup and add the remaining broccoli.

Just before serving, add beer. Mix well.

Makes 2-1/2 quarts.

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Nutrition Facts

Serving Size 381g
Amount per Serving
Calories 624 66% of calories from fat
% Daily Value*
Total Fat 46.0g71%
 Saturated Fat 23.0g113%
 Trans Fat 0.0g
Cholesterol 103mg34%
Sodium 823mg34%
Total Carbohydrate 24.0g8%
 Dietary Fiber 1.0g3%
 Sugars 6.0g
Protein 29.0g59%
Vitamin A 61%  Vitamin C 72%
Calcium 80%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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