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10 servings
suggest servings
| 20 | ounces | broccoli, frozen | chopped |
| 1 | can | soup, cream of mushroom | |
| 3/4 | cup | mayonnaise | |
| 1 | cup | cheddar cheese | shredded |
| 3 | large | eggs | |
| 1 | medium | onion | chopped |
| 1/2 | package | cornbread stuffing mix | crumbly |
| 1/2 | stick | butter |
Cook broccoli as directed on box.
Drain thoroughly.
In a bowl, mix together all ingredients except cornbread stuffing and 1/2 stick of butter.
Pour into a greased round casserole dish.
Top with cornbread stuffing mix.
Top with 1/2 stick of butter sliced thin.
Bake at 350 degrees F. for 45 minutes. If you are taking this dish somewhere, cook for only 30 minutes at home and bake for the remaining 15 minutes just prior to serving.
This will keep it moist.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 385mg | 16% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 13% | Vitamin C | 37% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
I love corn, yesterday we used this recipe to cook our fresh and sweet corn, and it was fantastic, sweet corn, sweet onion and red pepper, they were so delicious as cooking together, later added sour cream and fresh cilantro, let the whole dish taste great. It is an excellent recipe.
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