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8 servings
suggest servings
| 1 | small | broccoli florets | bunch |
| 1 | small | cauliflower florets | head |
| 1 | large | onion | |
| 10 | each | bacon | slices cooked crispy |
| 1/2 | cup | mayonnaise | |
| 1/4 | cup | sugar | |
| 1/3 | cup | vegetable oil | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper |
Slice broccoli and cauliflower very thin. Chop onion. Mix dressing and add to vegetables. Crumble bacon on top is desired. Cover and store in refrigerator up to several days.
This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.
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Looks like it will be a real good recipe,can't wate to try it.
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+4
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| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 253mg | 11% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 8.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
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