Broccoli & Corn Bake

This is the kind of retro vegetable casserole that shows up at every potluck and disappears first.

Creamed corn and chopped broccoli get bound together with egg and breadcrumbs, then baked under a crunchy, buttery cracker crumb topping until everything is set and golden.

Five ingredients, one casserole dish, zero fuss.

It’s comfort food in its purest form.

Kitchen Tips

• Cook and chop the broccoli before mixing it in. Raw broccoli won’t soften enough in 40 minutes of baking.
• Use saltine crackers or Ritz for the topping. Crush them coarsely so they stay crunchy rather than turning to dust.
• Let the casserole rest for 5 minutes out of the oven. It sets up and scoops much cleaner.
• This travels well for potlucks. Bake it ahead and reheat covered with foil to keep the top from over-browning.