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4 servings
suggest servings
| 2 | packages | broccoli florets | chopped |
| 1 | stick | margarine, non-fat | |
| 1 | cup | rice | cooked |
| 1 | x | paprika | |
| 1/2 | can | soup, cream of chicken | |
| 1 | each | onion | chopped |
| 1/2 | cup | celery | chopped |
| 1 | cup | mushrooms | chopped |
| 1 | jar | cheez wiz | small |
| 1/2 | can | soup, cream of mushroom |
Saute onion, celery and mushrooms in oleo until soft.
Set aside. Heat soups and Cheez Whiz. Add rice and broccoli to vegetables.
Add soup mixture.
Sprinkle with paprika.
Bake at 350 F. for 25 minutes.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 509mg | 21% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 3% | Vitamin C | 4% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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