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Broccoli Raisin Salad

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A simple, but scrumptious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.

. Prep
10 min.
0 min.
Ready In
15 min.
8 servings
Trans-fat Free
Metric measurements


1large broccoli florets head washed and drained, trimmed, use florets only no stems*
1cup red onion chopped
1/2cup golden raisins
1/2cup pecans chopped
1/2pound bacon fried crisp and crumbled
2tablespoons red wine vinegar
3/4cups mayonnaise or 1/2 light mayo 1/2 light sour cream
1/2cup sugarVideo
* not incl. in nutrient facts


In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.

In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar.

Mix well and pour over broccoli mixture.

Toss gently, refrigerate, covered, overnight and toss gently the next day when ready to serve.

First published: last updated: 2014-12-16

4 stars - based on 2 ratings, best: 5, worst: 0, reviews: 2


Reviewed: over 9 years ago

Delicious! Took this to a potluck & everyone loved it!


Reviewed: over 13 years ago

Excellent Recipe. It's definitely going to be a favorite.


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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 37558% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 817mg 34%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 24g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

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