Broccoli Cheddar Soup

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25 minutes Prep: 5 minutes Cook: 20 minutes
195 calories per serving view nutrition facts
1 pot suggest servings

Ingredients

1/4cup onion chopped
1/4cup butter or margarine
1/4cup flour, all-purpose
1/4teaspoon salt
1/4teaspoon black pepper
3/4cup chicken broth
1 1/2cups milk
1cup broccoli florets chopped
1/2cup cheddar cheese shredded

Directions

In a saucepan, sauté the onion in butter until tender.

Stir in flour, salt and pepper; cook and stir until smooth and bubbly.

Add broth and milk all at once; cook and stir until the mixture boils and thickens.

Add broccoli. Simmer, stirring constantly, until heated through.

Remove from the heat and stir in cheese until melted.

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