Brittany Mixed Fish Soup

Ingredients

Directions

Cut fish into chunks of equal size.

Saute onions and garlic in heated butter or margarine in a large kettle until tender.

Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper.

Bring to a boil.

Add prepared fish and lower heat to moderate.

Cook, covered, about 25 minutes, until fish and potatoes are tender.

Remove and discard bay leaves.

Put slices of bread in wide soup plates.

Ladle broth over bread.

Serve fish and potatoes separately on a platter.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.