Brittany Mixed Fish Soup

1 hours Prep: 10 minutes Cook: 40 minutes

715 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	pounds	fish
2	large	onions	chopped
3	tablespoons	butter	or margarine
6	each	potatoes	peeled
10	cups	water
2	each	bay leaves
1	teaspoon	thyme	dried
4	each	parsley sprigs
2	teaspoons	salt
1/2	teaspoon	black pepper

Directions

Cut fish into chunks of equal size.

Saute onions and garlic in heated butter or margarine in a large kettle until tender.

Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper.

Bring to a boil.

Add prepared fish and lower heat to moderate.

Cook, covered, about 25 minutes, until fish and potatoes are tender.

Remove and discard bay leaves. Put slices of bread in wide soup plates.

Ladle broth over bread.

Serve fish and potatoes separately on a platter.

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Nutrition Facts

Serving Size 1272g

Amount per Serving

Calories 715 18% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 309mg	103%
Sodium 1728mg	72%
Total Carbohydrate 57.0g	19%
Dietary Fiber 6.0g	23%
Sugars 5.0g
Protein 85.0g	170%

Vitamin A	13%		Vitamin C	40%
Calcium	27%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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