British Whiskey Chicken

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 92 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 each chicken
2 tablespoons butter
1 cup whiskey
3 cups mushrooms sliced
1/4 cup leeks sliced
1/2 cup cream
2 tablespoons flour, all-purpose
1 tablespoon lemon juice
2 teaspoons whiskey

Directions

Rinse the chicken pieces; pat dry with paper toweling.

Season chicken with salt and pepper.

In skillet brown chicken in butter 15 minutes, turning to brown evenly.

Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 min or til chicken is tender, remove chicken to serving paltter and keep warm.

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Nutrition Facts

Serving Size 68g
Amount per Serving
Calories 92 76% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 37mg2%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g2%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 6%  Vitamin C 4%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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