British Whiskey Chicken

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1 hours Prep: 10 minutes Cook: 45 minutes

92 calories per serving view nutrition facts

Ingredients

1	each	chicken
2	tablespoons	butter
1	cup	whiskey
3	cups	mushrooms	sliced
1/4	cup	leeks	sliced
1/2	cup	cream
2	tablespoons	flour, all-purpose
1	tablespoon	lemon juice
2	teaspoons	whiskey

Directions

Rinse the chicken pieces; pat dry with paper toweling.

Season chicken with salt and pepper.

In skillet brown chicken in butter 15 minutes, turning to brown evenly.

Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 min or til chicken is tender, remove chicken to serving paltter and keep warm.

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