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Brithyll a Chig Moch (Trout & Bacon) Welsh

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Submitted by Bailey

Brithyll a Chig Moch (Trout and Bacon) Welsh recipe

YIELD

8 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

1 1
EACH EACH RAINBOW TROUT *
1
X ROSEMARY LEAVES
fresh, to taste *
1
X THYME
fresh, to taste *
1
X PARSLEY LEAVES
fresh, to taste *
1
X SAGE
fresh, to taste *
1 1
EACH EACH BACON
rasher *
1
X BUTTER
to taste *

Directions

Fresh rainbow trout - cleaned; head and tail left on.

Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter.

Wrap the fish in a long rasher of bacon.

Enclose in foil and bake in a hot oven for around 25 to 30 minutes.

Open top of foil and shape like a boat, paint with a little butter and serve.

Serve with boiled potatoes and plain fresh vegetables.

* not incl. in nutrient facts Arrow up button

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