Bristol Ice Box Cake

15 minutes Prep: 15 minutes

146 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	butter	melted
2	cups	pineapple, canned, crushed	drained
1/2	cup	sugar
1/2	cup	pecans	chopped
3	cups	vanilla wafer crumbs
1/2	pint	heavy whipping cream	whipped

Directions

Mix first 4 ingredients.

Line a 1 quart dish with a layer of crumbs, then a layer of mixture.

Repeat the process, ending with crumbs.

Refrigerate 3-4 hours or overnight.

To serve, garnish with whipped cream.

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Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 146 66% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 41mg	2%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	3%
Sugars 13.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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