Brisket with Prunes

3 HRS 20 MIN Prep: 20 MIN Cook: 3 HRS

928 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	onions	diced
2	pounds	beef brisket
12	ounces	beer
1	cup	prunes	pitted, dried
1	cup	apricots	dried
3	tablespoons	brown sugar	firmly packed
2	tablespoons	orange marmalade
1	tablespoon	brandy
1	tablespoon	lemon zest	grated
1/8	cup	lemon juice
3/4	teaspoon	ginger	ground
1/2	teaspoon	cinnamon
1/2	teaspoon	worcestershire sauce
1/2	teaspoon	black pepper	ground

Directions

Preheat oven to 350 degrees F.

Cut piece of aluminum foil large enough to wrap brisket.

Sprinkle half of diced onions over foil in layer about same size as brisket.

Set brisket over onions. Sprinkle remaining onions over top.

Seal tightly. Set in large shallow pan.

Roast 3 hours.

Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat.

Remove from heat.

Discard foil and spread fruit mixture over brisket.

Reduce oven to 300 degrees F.

Cover pan and continue roasting 1 hour, adding more beer to pan if sauce appears too dry.

Transfer brisket to heated platter.

Surround with fruit and sauce.

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Nutrition Facts

Serving Size 402g

Amount per Serving

Calories 928 60% of calories from fat

	% Daily Value*
Total Fat 62.0g	95%
Saturated Fat 24.0g	121%
Trans Fat 0.0g
Cholesterol 209mg	70%
Sodium 179mg	7%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	6%
Sugars 19.0g
Protein 57.0g	113%

Vitamin A	0%		Vitamin C	17%
Calcium	5%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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