Brisket of Beef

4 hours Prep: 10 minutes Cook: 4 hours

1196 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	pounds	beef brisket
2	cups	water
1	cup	tomatoes	stewed
6	each	gingersnap cookies
1	each	onion soup mix
1	x	salt and black pepper	to taste

Directions

This can be cooked either in slow cooker or the oven.

Either way, put in the brisket, mix the onion soup with 2 cups of water and pour it over the meat.

Pour the can of stewed tomatoes over the brisket.

Place the cookies in the liquid, not on the meat.

You can break them up to fit.

Seal the pan securely with aluminum foil.

(If in a slow cooker just put on the lid.)

Bake at 325 degrees F for three hours without peeking.

Take out the meat, and slice it thinly against the grain and return it to the pan with the gravy.

Reseal and bake at 225 degrees F for about one hour.

Make sure all the meat slices are covered by the liquid so the meat does not dry out.

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Nutrition Facts

Serving Size 504g

Amount per Serving

Calories 1196 70% of calories from fat

	% Daily Value*
Total Fat 93.0g	142%
Saturated Fat 36.0g	181%
Trans Fat 0.0g
Cholesterol 313mg	104%
Sodium 242mg	10%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 83.0g	167%

Vitamin A	7%		Vitamin C	10%
Calcium	4%		Iron	47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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