Bread Machine Brioche
Submitted by grammiecats
Let your bread machine turn butter, eggs, and bread flour into tender brioche while you go about your day—no kneading required.
YIELD
12 servingsPREP
10 minCOOK
1 hrsREADY
1 1/6 hrsDump ingredients into your bread machine, press start, and walk away.
The machine handles all the kneading and rising while you tackle literally anything else.
An hour later you’ve got a golden brioche loaf with a buttery crumb that rivals any bakery, and your hands stayed clean the whole time.
Kitchen Tips
- Add ingredients in the order listed for best machine performance
- Use room temperature eggs and butter so the dough mixes evenly
- Brush the top with beaten egg before baking for a shiny, bakery-style crust
- Slice only after the loaf cools completely to prevent squishing the tender crumb
Ingredients
Directions
Place ingredients in bread machine and press “Start".
Comments
How does the last ingredient, a beaten egg, come into play in the recipe?
For the egg wash over the top before baking
What is going on with that last egg????
The last egg is to be beaten for the egg wash.
Which bread setting?
Sweet or Basic
Last egg is for eggwashc
Last egg????
which bread setting?
I think this may be a dough setting ?
ummm does the butter in this recipe need to be melted?
and what setting does the kbs bread machine need to be set on?