Brigitte's Sauerbraten

3 days Prep: 25 minutes Cook: 1 hours

276 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	roast beef	boneless
1/2	litre	buttermilk
1	cup	red wine
1	x	bay leaf
1	each	onion	sliced
2	each	cloves
2	each	peppercorns
5	each	bacon slices
2	cups	water
1	can	tomato paste
3	tablespoons	cornstarch
2	each	carrots	sliced

Directions

Put the meat in a ceramic or glass bowl. Pour thebuttermilk, wine, and bayleaf over the meat.

Add the peppercorns and onions.

Keep in the refrigerator for at least 3 days, marinating the meat daily.

After 3 days, remove meat from the refrigerator. In a deep Dutch oven, fry the bacon and set aside.

Put meat in the bacon drippings and brown on all sides quickly.

Add 3 Tablespoons of the marinade (liquid only) and cover and simmer for 10 minutes.

Add the water, tomato paste, and carrots.

Crumble the bacon and add to the meat.

Cover and simmer for about 1 1/2 hours, making sure to watch Replace with water if it gets too low.

When the meat is done, remove the meat and the carrots and keep warm.

Stir in the cornstarch to thicken the juices and boil for a short time to the desired consistency.

Slice the meat and serve with the gravy and potato dumplings potatoes or baked potatoes) and the carrots.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 276 41% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 95mg	4%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 31.0g	62%

Vitamin A	58%		Vitamin C	11%
Calcium	4%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to lundove's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Unscrambling the Egg

by Mark R. Vogel

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...