Brigitte's Red Cabbage

40 minutes Prep: 20 minutes Cook: 20 minutes

13 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	small	red cabbage	head
1	medium	apple
1	small	onion
3	slices	bacon
1	teaspoon	vinegar
1	teaspoon	sugar

Directions

Shred cabbage finely.

Fry bacon until crisp, sauté the chopped onion in the bacon grease.

Add cabbage and peeled, cubed apple and crumbled bacon.

Fill up with water until the cabbage is well covered.

Cook until soft and then season with vinegar and sugar to taste.

Add salt to taste.

This can be warmed up again and again, and it gets better the more it is warmed up.

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Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 13 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	2%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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