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8 servings
suggest servings
| 1 | small | red cabbage | head |
| 1 | medium | apple | |
| 1 | small | onion | |
| 3 | slices | bacon | |
| 1 | teaspoon | vinegar | |
| 1 | teaspoon | sugar |
Shred cabbage finely.
Fry bacon until crisp, sauté the chopped onion in the bacon grease.
Add cabbage and peeled, cubed apple and crumbled bacon.
Fill up with water until the cabbage is well covered.
Cook until soft and then season with vinegar and sugar to taste.
Add salt to taste.
This can be warmed up again and again, and it gets better the more it is warmed up.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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