Brigitte's Melba Cheesecake Pie

25 minutes Prep: 15 minutes Cook: 10 minutes

392 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	butter
1 1/4	cups	graham cracker crumbs
2	tablespoons	sugar
16	ounces	peaches, canned	sliced, drained
8	ounces	cream cheese
1/3	cup	sugar
1/2	cup	sour cream
1	each	egg
1/2	teaspoon	almond extract
1/3	cup	raspberry jam

Directions

Microwave butter in pieplate, covered, for 1/2-1 minute on high or until melted.

Mix in crumbs and 2 tablespoons sugar; press onto bottom and sides of pie plate.

Microwave on high for 1 1/2 to 2 minutes or until hot.

Arrange peaches in crust.

Microwave cheese in glass bowl 1 minute on medium, or until soft.

Blend in remaining ingredients, except jam; pour over peaches.

Microwave at high 3 1/2 -4 1/2 minutes or until edges are set, rotating once.

Cool. Spoon jam on pie.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 392 61% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 232mg	10%
Total Carbohydrate 36.0g	12%
Dietary Fiber 2.0g	7%
Sugars 29.0g
Protein 5.0g	11%

Vitamin A	29%		Vitamin C	4%
Calcium	7%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have been looking for this recipe for a while now it is great with meat or cheeses. it is one recipe everyone should have in thier file for entertaining or just a very tasty compliment to a meat tray or cheese and veggie dish